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batch pickling

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  • steel — steellike, adj. /steel/, n. 1. any of various modified forms of iron, artificially produced, having a carbon content less than that of pig iron and more than that of wrought iron, and having qualities of hardness, elasticity, and strength varying …   Universalium

  • Nukazuke — (糠漬け?) are a type of Japanese pickle, made by fermenting vegetables in rice bran (nuka). Almost any edib …   Wikipedia

  • Acetic acid — Acetic redirects here. It is not to be confused with Ascetic. Acetic acid …   Wikipedia

  • Leather production processes — The leather manufacturing process is divided into 3 fundamental sub processes: preparatory stages, tanning and crusting. All true leathers will undergo these sub processes. A further sub process, surface coating can be added into the leather… …   Wikipedia

  • Annery kiln — The former Annery lime kiln (co ordinates 50 59 4.4 N | 04 11 30.7 W) is situated just off the road from Bideford to Great Torrington, near Weare Giffard in the Torridge District of North Devon, England. The old lime kiln overlooks the River… …   Wikipedia

  • Marination — Chicken in marinade Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origins of the word allude to the use of brine (aqua marina) in the pickling process, which led to the technique of adding… …   Wikipedia

  • Manhattan Project — This article is about the atomic bomb project. For other uses, see Manhattan Project (disambiguation). Manhattan District The Manhattan Project created the first nuclear bombs. The Trinity test …   Wikipedia

  • Drying (food) — Flattened fish drying in the sun in Madagascar. Fish are preserved through such traditional methods as drying, smoking and salting.[1] …   Wikipedia

  • Fanny Cradock — Infobox Person name = Fanny Cradock birth name = Phyllis Nan Sortain Pechey birth date = birth date|1909|02|26 birth place = Apthorp House, Fairlop Road, Leytonstone, Essex, England death date = death date and age|1994|12|27|1909|02|26 death… …   Wikipedia

  • Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …   Wikipedia

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